for agriculture
THE QUALITY AND SAFETY OF OUR PRODUCTS ARE CONFIRMED BY THE LARGEST AGRICULTURAL COMPANIES, PREMIX AND ANIMAL FEED MANUFACTURERS, AND RESEARCH INSTITUTES
«OXYMIX» FEED-GRADE CALCIUM-MAGNESIUM MIXTURE:
- increases blood calcium levels and ensures long-term calcium supply;
- improves the absorption of calcium;
- improves liver function;
- improves the quality of wool and feathers;
- strengthens hooves, horns, and claws;
- contributes to weight gain;
- increases the productivity and survival of young animals;
- is a source of energy;
- contributes to the general health of animals and birds;
- improves the quality of meat, milk, and eggs.
Magnesium (Mg) is an indispensable feed supplement to correct the imbalance between potassium, magnesium, and nitrogen. Magnesium is essential for muscle contraction. A reduced content of magnesium ions results in weakness and cardiac arrhythmia.
Calcium (Ca) is an important inorganic substance that is involved in many physiological processes in animals. This element takes part in the construction and biochemical functions of cells. Calcium deficiency early in lactation in a cow can lead to various metabolic problems associated with calving, such as postpartum cut, mastitis, ketosis, and a retained placenta. Calcium deficiency in birds can result in egg deformity, decreased flock size, and lower survival rates.
Minerals play a significant role in the biochemical and physiological processes of the body. Feed is the main source of minerals for animals and birds. Mineral imbalances lead to diseases, decreased
productivity, and reduced reproductive health in animals, as well as decreased quality of hatching eggs and increased feed consumption in poultry.
productivity, and reduced reproductive health in animals, as well as decreased quality of hatching eggs and increased feed consumption in poultry.
THE «MAGNICA» MINERAL MAGNESIUM FERTILIZER HAS BEEN
SPECIALLY DEVELOPED TO COMPENSATE FOR MAGNESIUM DEFICIENCY
SPECIALLY DEVELOPED TO COMPENSATE FOR MAGNESIUM DEFICIENCY
The decrease in the absorption
capacity of the root system due to magnesium deficiency leads to the outflow of nutrients from the leaves to the reproductive parts. Mg deficiency results in seeds that do not ripen and have poor germination, and plants that have poorly formed buds.
High concentrations of nitrogen, phosphorus, and potassium and a lack of magnesium lead to the accumulation of nitrates in fruits and deteriorate their taste due to the decreased transport of sugars and carbohydrates.
capacity of the root system due to magnesium deficiency leads to the outflow of nutrients from the leaves to the reproductive parts. Mg deficiency results in seeds that do not ripen and have poor germination, and plants that have poorly formed buds.
High concentrations of nitrogen, phosphorus, and potassium and a lack of magnesium lead to the accumulation of nitrates in fruits and deteriorate their taste due to the decreased transport of sugars and carbohydrates.
Systemic magnesium deficiency leads to damage to young leaves and greatly affects plant roots by reducing the growth of lateral roots. In turn, a lack of nutrition associated with reduced photosynthesis and mineral absorption leads to delayed growth and development.
Magnesium is an essential element that provides basic functions in plants:
- photosynthesis (the central element in the chlorophyll molecule);
- transport of phosphorus;
- synthesis of sugars;
- redistribution of starch;
- formation of fat;
- nitrogen fixation.
IMPROVE YOUR PLANT NUTRITION WITH OUR SPECIALLY DEVELOPED «CALMA» CALCIUM-MAGNESIUM FERTILIZER
Ensuring proper levels of calcium and magnesium for your plants will help you get a rich and healthy harvest!
The simultaneous use of calcium and magnesium has the following benefits:
- protecting the soil from harmful impurities, accelerating the growth of roots, stems, and leaves;
- fruits ripen more quickly, become more fragrant, and become juicier.
- excessive soil moisture is eliminated;
- ease of use;
- aesthetic appearance of plants.
Why Calcium and Magnesium are best used together
Ca and Mg are almost always used together as soon as a sufficient amount of available calcium improves magnesium absorption by the plant.
The lack of calcium and magnesium leads to plants turning yellow, their leaves dying, and fruits changing taste (bitterness appears).
Ca and Mg are almost always used together as soon as a sufficient amount of available calcium improves magnesium absorption by the plant.
The lack of calcium and magnesium leads to plants turning yellow, their leaves dying, and fruits changing taste (bitterness appears).
THE «CALCICA» MINERAL CALCIUM FERTILIZER HAS BEEN SPECIALLY DEVELOPED TO COMPENSATE FOR CALCIUM DEFICIENCY
The underground part of the plant suffers from calcium deficiency; as a result, the root system ceases to function and supply the plant with water and minerals.
CALCIUM IN THE SOIL CONTRIBUTES TO:
- accelerated organic matter decomposition and humus formation;
- reducing the toxicity of manganese and aluminum by neutralizing their excess;
- improvement of the mechanical composition of the soil and its air- and water-permeability.
IT IS ESSENTIAL FOR:
- growth of the root system;
- formation of cell walls (calcium plays an important role in cell structure);
- increasing the activity of enzymes;
- increasing plant resistance to diseases;
- improving the quality of fruits (calcium provides better storage and appearance of products), etc.
Proper and timely use of fertilizers containing calcium and magnesium will significantly increase yields and the plant’s resistance to adverse weather conditions, including drought and frost.
Plants require calcium during the entire growth period, especially during flowering and fruiting.
Plants require calcium during the entire growth period, especially during flowering and fruiting.
- production of pest control agents in agriculture (for example, Bordeaux liquid);
- printing on chintz fabrics in the textile industry;
- water softener that removes calcium and magnesium salts (hardness salts) in water treatment;
- removal of acidic components in the treatment of waste and industrial waters;
- neutralization of spills of acids and any sour environments.
- flocculant, sorbent, filter material, and clarifier in sugar factories;
- catalyst for the hydrogenation of fats in edible oil factories. This procedure improves oil properties and increases its resistance to oxidation and temperature exposure;
- water purifier in the alcoholic beverage industry;
- removal of calcium and magnesium carbonates from table salt in the food and pharmaceutical industries;
The main areas and ways of application of calcium oxide in agriculture and industry, including the food industry, are:
- reduction of soil acidity;
- food additive approved in the Russian Federation, E529 (acidity regulator for bakery and confectionery products; emulsifier for water-in-fat emulsification). This additive, which is a component of baking improvers, is used to improve the quality of bakery flour. It can also be used as a nutrient medium for growing yeast. Calcium oxide is used in the food industry in strictly controlled and safe amounts;
Our products are made from natural mineral raw materials, have high bioavailability and optimal magnesium content.
Our feed-grade magnesium oxide is environmentally friendly and safe; it does not contain heavy metals or other harmful impurities, providing you with confidence in animal performance and health.
Our feed-grade magnesium oxide is environmentally friendly and safe; it does not contain heavy metals or other harmful impurities, providing you with confidence in animal performance and health.
Minerals, their quantity and quality, as well as the balance between individual elements, play a huge role in the nutrition of farm animals.
Magnesium (Mg) is one of the most important biogenic elements that is found in significant amounts in various tissues of the body.
Magnesium takes part in maintaining the acid-base balance, contributes to neuromuscular performance, participates in the temperature regulation of the body, and ensures protein, fat, and mineral metabolism.
Magnesium (Mg) is one of the most important biogenic elements that is found in significant amounts in various tissues of the body.
Magnesium takes part in maintaining the acid-base balance, contributes to neuromuscular performance, participates in the temperature regulation of the body, and ensures protein, fat, and mineral metabolism.
CALCICA
Magnica
Calcium oxide
CALMA
OXYMIX
Magnesium oxide
